Velvet Root

Fermented Beetroot is naturally fermented to deliver a deep, earthy flavor with a gentle tang, rich in natural antioxidants and beneficial probiotics — with zero preservatives.

Taste: Earthy • Light tangy • Slightly sweet • Smooth with a soft bite

Ingredients: Beetroot, water, natural sea salt, bay leaves, mustard seeds

Deep, naturally rich flavor with subtle aromatic notes
Soft texture with a satisfying bite
Rich in antioxidants (betalains) that support overall wellness
Helps support digestion through natural fermentation
Naturally fermented with no additives
No added sugar
Can be included in a balanced diet
It can be taken in moderation by patients with high blood pressure (30 grams max)

Storage: Keep refrigerated at all times

This is a live product; natural gas may build up — open carefully

Net weight: 600g
Drained Wt.: 300g

3 to 5 days